HOW GRAPHIC DESIGN CAN INFLUENCE THE PERCEPTION OF SUSTAINABLE FOOD PACKAGING
Year: 2022
Editor: Erik Bohemia, Lyndon Buck, Hilary Grierson
Author: Kongsli Gjerde, Henrik
Series: E&PDE
Institution: OsloMet, Norway
DOI number: 10.35199/EPDE.2022.102
ISBN: 978-1-912254-16-3
Keywords: Sustainability, green design, graphic design, packaging, consumer attitudes, regenerate, innovate, transform, disrupt, cue utilization